Organic wines from the Langhe region
Famiglia Rivetti
Famiglia Rivetti was born from an idea between three brothers who wanted to create their own interpretation of the family wines, while still maintaining their tradition. The wines come from the Barbaresco and Barolo regions where the Rivetti family grows Barbera, Nebbiolo, Moscato and other indigenous varieties in an organic vineyard system.
The family has been cultivating these lands for five generations, first by selling their wines in the region, to the present day where these wines are appreciated all over the world. With passion and dedication, the family tries to pass on the knowledge and particularities that make this wine region unique.
OUR WINES
Work Philosophy
“Since 2009, no pesticides or herbicides have been used. We utilize only natural methods, our philosophy carried on through the generations.
Since 2016, all the production is organic certified, with the aim to keep reducing the footprint and keep a complex ecosystem.
The Rivetti’s really care about the health of the vine, the environment and final wine that is produced. Every product, used both in the vineyards and in the cellar, must be natural and with known origin. The most important thing is to use only the best quality grapes and work to get this result in the vineyards and bottle. In the cellar it is important to preserve the natural features of the grapes. We use indigenous fermentation and traditional vinification to extract and express the natural grape flavors. All the electricity used in the cellar comes from renewable sources in order to minimize the environmental impact.”